Easy Chia Pudding with Kiwiberries
This recipe for an easy chia pudding is made with juicy kiwiberries, Greek yoghurt, and a touch of maple syrup. It's a fibre-packed, make-ahead wonder, perfect for a quick breakfast, healthy snack or light dessert!
Prep time: 15 minutes
Cook time: 0 minute
Total time: 15 minutes
Servings: 2
Ingredients:
130 g kiwiberries
130 ml milk of choice
130 g Greek yoghurt (or vegan alternative)
2 tbsp chia seeds
2 tsp maple syrup
Recipe:
Mix the ingredients: In a bowl, combine the yoghurt, chia seeds, almond milk and maple syrup. Stir well until everything is evenly mixed.
Let it thicken: Set the chia pudding aside for a couple of hours, or overnight, until thick and creamy.
Prepare the kiwiberries: Rinse the kiwiberries under cold water and slice them in half.
Serve: Spoon the chia pudding into bowls, top with the sliced kiwiberries and enjoy!
How to store
Store the chia pudding in airtight containers or covered jars in the fridge for up to 3 days. Overnight chia pudding tips: Make ahead: Prepare it the night before for an easy grab-and-go breakfast. Keep toppings fresh: For the best texture, store the sliced kiwiberries separately and add them just before serving. Adjust the consistency: If the pudding becomes too thick, stir in a splash of almond milk before eating.
