Avocado Grilled Cheese Sandwich
Make this quick and tasty grilled cheese sandwich with a warm and creamy avocado filling, crispy bread, fresh rocket and melted cheese.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 1
Ingredients:
2 slices of sourdough bread
3 slice emmental cheese / vegan cheese
1 avocado
30 g rocket
20 g butter / vegan butter
salt & pepper
Recipe:
Slice the avocado and set aside. Meanwhile, heat a frying pan over medium/high heat and melt the butter.
Brush the two slices of bread with melted butter and lay in the pan. Toast until crispy and golden on one side. Reduce the heat, and flip the slices of bread to the other side. Add the avocado on top of one of the slices of bread, season with salt and pepper, and cover with a couple of cheese slices. Cover the pan with a lid or with a baking tray to create steam and leave the cheese to melt for 4-5 minutes.
Finish the dish: Remove the lid, turn off the heat and carefully transfer to a plate. Add some rocket leaves and top with the second slice of bread; it should be toasty and golden. Cut in half and eat immediately.
How to store
Store your grilled sandwich in the fridge for up to 3 days. When ready to eat, place the grilled sandwich in a hot oven for 5 minutes, or until warm and the cheese has melted again.
Leftovers
Cube your leftover grilled sandwich, to make them into croutons for salads or serve them with soups such as tomato soup.
