Fight waste with a delivery of deliciously odd fruit, veg & more
Small, medium or large? Fruit, veg or both? The choice is yours – and you can switch, swap or stop at any time.
Pick your fruit and veg from our weekly rescue list and shop for loose refillables, store cupboard staples and good food – at the same time.
To keep our emissions low, we deliver overnight – just like the milkman. So your box will be there in time for breakfast.
You can now add even more to your fruit and veg box – with free delivery and no minimum spend. It all comes in one box, right to your door.
Shop for loose refillables and jars plus products with easy-to-recycle or compostable packaging.
Snap up a bargain with our rescued range – perfectly delicious products with up to 45% off the RRP.
Explore a handpicked selection of brands doing good – from brilliant B Corps to organic producers.
We’ve worked with over 110 growers so far – both in the UK and further afield. We’re proud to be able to give them a flexible, reliable market for pear-fectly edible fruit and veg.
Read our recent rescue stories and brand spotlights from the people behind the box.
What comes to mind when you hear the word ‘farming’? Is it a woman in her 60s, driving a forklift truck? A woman in a laboratory, testing soil samples? Or a woman working from home, auditing food safety practices and managing irrigation licences?
Love ‘em or hate ‘em, Christmas lunch wouldn’t be the same without a Brussels Sprout (or ten). But even if you’re not a fan, this year it’s more important than ever to show our little green friends some love.
Growing courgettes is a labour-intensive process. Did you know, every courgette you eat has been harvested by hand?
Out-of-the-box recipe ideas to help you eat good, do good and waste less.
Crispy sweet potato and smoky beef, topped with lime-smashed avocado, cool yoghurt and a little honey. An easy, veg-packed dinner for any night of the week.
This is a Creamy Fennel Sausage & Broccoli Pasta for when you want something comforting yet flavour-packed. It takes 30 minutes to make, but will be gone in less than 10, guaranteed.
A speedy beef and mushroom pasta with fresh spinach, a hint of chilli and Parmesan. Perfect for a fuss-free weeknight dinner.
A warming, flavour-packed curry with tender chicken and lots of broccoli is perfect any time of year. Serve with cauliflower rice for a delicious, nourishing meal.
As much as 2.5 billion tonnes of food are wasted globally each year – a major contributor to the climate crisis. Something has to change.
Cooking should be creative, splatty and joyful. With new recipes every week, we’re celebrating the fresh and seasonal in all shapes and forms.
In a topsy-turvy food system, we’re doing things differently. No ‘cosmetic’ rules. No pointless packaging. And fair prices for growers – always.
