Super Green Kale Pasta 

Super creamy, packed with nutrients and quick! 

Prep time: 10 minutes

Cook time: 15 minutes

Total time: 25 minutes

Servings: 2

Ingredients:

90 g Kale

40 g Spinach

1 Garlic clove

150 g Ricotta cheese 

a pinch of Sea salt 

150 g Short pasta

Recipe:

  1. Cook the pasta until al dente, following the packaging instruction. Reserve 210 ml of pasta water, drain and set aside. 
  2. In a food processor, add the kale, spinach, garlic clove, ricotta, pasta water and salt. Blend until smooth. Season to taste with salt and pepper. 
  3. Pour the kale pasta sauce into a large pan. Add the cooked pasta and cook for 3-4 minutes, until heated through. Serve and enjoy!
Oddbox image

How to store

Store in an airtight container, in the fridge for up to 3 days or in the freezer for up to 2 months.

Oddbox Fruit and Vegetable box

FIGHT FOOD WASTE WITH A DELIVERY OF DELICIOUSLY ODD FRUIT & VEG.