Quick Garlic Roasted Radishes

Roasting radishes brings out their sweetness and this must-try recipe will turn anyone into a radish lover. We love them served over a creamy sauce made from yoghurt/vegan yoghurt and harissa. 

Substitutes:

  • No yoghurt? Try with creme fraiche or whipped feta instead. 
  • No harissa? Try with one of our small batch rescue curry paste. 
  • Vegan? Use a vegan yoghurt alternative instead.

Prep time: 10 minutes

Cook time: 20 minutes

Total time: 30 minutes

Servings: 2

Ingredients:

250 g Radishes

2 Garlic cloves

2 tbsp Olive oil

Salt & pepper

For serving:

4 tbsp Natural Yoghurt

1 tsp Harissa paste

5 g Parsley (chopped)

Recipe:

  1. Preheat the oven to 200C/180c fan/6 gas mark. Cut the radishes in half and finely chop the garlic cloves.
  2. Place radishes and garlic into a baking dish, drizzle with olive oil and season with salt and pepper. Cook in the preheated oven for 20 minutes.
  3. Serve with a sauce made from yoghurt and harissa. Top with fresh chopped parsley.
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How to store

Store in an airtight container, in the fridge for up to 3 days.

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FIGHT FOOD WASTE WITH A DELIVERY OF DELICIOUSLY ODD FRUIT & VEG.