Lettuce Grilled Cheese
Try this quick grilled cheese sandwich stuffed with melting cheese and juicy lettuce.
Substitutes:
- No lettuce? Try with kale, parsley or cabbage.
- No cheddar? Use any hard cheese of your choice such as comte, emmental or gruyere.
- No spring onions? Use parsley instead.
- Vegan? Use vegan cheese and vegan butter.
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 2
Ingredients:
lettuce (shredded )
4 tbsp Cheddar (grated )
2 tbsp Parmesan (grated )
1 tbsp Spring onions (sliced )
1 tsp Smoked paprika
1 tsp Mustard (any)
4 tbsp Unsalted butter
4 Slices of sourdough bread
Black pepper
Recipe:
- In a mixing bowl, combine the shredded lettuce, cheese, spring onions, mustard, smoked paprika and black pepper.
- Spread butter on one side of each slice of bread.
- Flip two of the slices of bread and top with the cheese mixture. Place the other slices of bread on top, butter side up.
- Heat a large skillet or frying pan over a medium heat. Place the sandwiches in the pan and cook for about 2-3 minutes on each side, until golden and crispy. Cut in half and serve hot with a side of salad, if you like.
How to store
Store in an airtight container, in the fridge for up to 3 days. Reheat in the oven for 10 minutes.
