Crunchy 15-minute Broccoli Salad
Perfect for when you fancy a delicious, light lunch but you don't fancy using the oven, this no-cook recipe is a real winner.
Substitutes?
- Vegan? Use plant-based alternatives for the kefir and feta.
Prep time: 15 minutes
Cook time: 0 minute
Total time: 15 minutes
Servings: 4
Ingredients:
1 broccoli
½ red pepper
½ red cabbage
3 tbsp tahini
1 lemon
2 tbsp kefir
3 tbsp extra virgin olive oil
3 tbsp water
salt & pepper
3 tbsp mixed seeds
100 g feta
Recipe:
- Cut the broccoli florets into bite-sized pieces, finely dice the stems and add to a mixing bowl.
- Shred the cabbage and finely dice the red pepper. You can use other veg like grated carrot or diced cucumber, too. Add to the mixing bowl with the broccoli.
- In a bowl, mix together the tahini, lemon juice, kefir, olive oil and water. Season with salt and pepper.
- Mix together the dressing and veg until well coated. Crumble the feta over the top and sprinkle with mixed seeds. Enjoy!
How to store
Store in an airtight container in the fridge for up to 3 days.
