Courgette, Sultana & Pecan Cake

Try this easy courgette cake, it's our grower's favourite.

Substitute:

  • No cinnamon? Use ground ginger instead. 
  • No pecans? Try with walnuts instead.

Prep time: 15 minutes

Cook time: 60 minutes

Total time: 75 minutes

Servings: 6

Ingredients:

2 Large eggs

125 ml Vegetable oil

85 g Soft brown sugar

350 g Courgettes (coarsely grated )

1 tsp Vanilla extract

300 g Plain flour

½ tsp Ground cinnamon

¼ tsp Ground nutmeg 

½ tsp Bicarbonate of soda 

½ tsp Baking powder

85 g Pecan nuts

140 g Sultanas

Recipe:

  1. Heat the oven to 180C/160c fan gas/4 gas mark.
  2. Grease and line a loaf tin with baking paper.
  3. In a large bowl, whisk the eggs, oil and sugar, then add the courgettes and vanilla.
  4. In another bowl, combine the remaining ingredients with a pinch of salt.
  5. Stir the dry ingredients into the wet mixture, then pour into the tin.
  6. Bake for 1 hour, or until a skewer inserted into the centre comes out clean.
  7. Leave to cool, then serve, or freeze for up to 1 month.
Oddbox image

How to store

Store in the fridge for up to 3 days, or in the freezer for up to 1 month.

Oddbox Fruit and Vegetable box

FIGHT FOOD WASTE WITH A DELIVERY OF DELICIOUSLY ODD FRUIT & VEG.