Bold Bean Red Bean + Aubergine Ragu with Tahini
Roasting your aubergines until they are soft + jammy adds such a deep smokey flavour: the perfect combo with Bold Bean's meaty Queen Red Beans.
Substitutes:
- No sunflower seeds? Use other seeds instead.
Missing ingredients? Stock up your cupboards at The Market.
Prep time: 5 minutes
Cook time: 35 minutes
Total time: 40 minutes
Servings: 2
Ingredients:
570 g Bold Bean Queen Red Beans ((with their bean stock))
2 aubergines
1 tbsp olive oil
1 onion
2 garlic cloves
1 tbsp tomato paste
2 tsp smoked paprika
1 Tin chopped tomatoes
dill (to garnish)
Sunflower Seed (optional - to garnish)
2 tbsp Greek yoghurt
3 tbsp tahini
Recipe:
- Check out the full method on the Bold Bean website here.
