Bold Bean Mediterranean Veg + Butter Bean Traybake with Golden Halloumi
A one-pan wonder for weeknights with ingredients you've probably already got lying around: tip in whatever veg you've got - courgettes, aubergines, red peppers - a tin of chopped tomatoes, butter beans and fresh basil. Then finish with crisp golden halloumi, dish up and enjoy.
Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Servings: 4
Ingredients:
570 g Bold Bean Queen Butter Beans (with their bean stock)
1 aubergine (roughly chopped into 2cm thick half moons)
1 courgette (roughly chopped into 1cm thick half moons)
1 red onion (sliced into eighths)
1 red pepper (roughly chopped)
3 tbsp olive oil
3 garlic cloves (roughly chopped)
1 tin chopped tomatoes (400g)
½ tsp chilli flakes (or to taste)
1 tbsp red wine vinegar
225 g halloumi (sliced into 1cm thick slices)
a bunch of fresh basil (leaves picked)
crusty bread (to serve)
½ lemon (cut into wedges, to serve)
Recipe:
Check out the full method on the Bold Bean website here.
