Butternut Squash Beanotto
All the flavours of a banging risotto but on the table in a fraction of the time. Half the squash is blended to really enhance the flavour + creaminess along with Bold Bean's creamy Organic White Beans. Toasted pine nuts + crispy sage add a good crunch which all bean-ottos crave.
Prep time: 10 minutes
Cook time: 45 minutes
Total time: 55 minutes
Servings: 4
Ingredients:
570 g Bold Bean Queen Butter Beans ((with their bean stock))
1 kg butternut squash
4 tbsp olive oil
50 g pine nuts
20 g Sage leaves
1 onion
2 garlic cloves
100 ml white wine ((optional))
50 g parmesan / vegan parmesan
1 tsp butter / vegan butter
Recipe:
- Check out the full method on the Bold Bean website here.
