Blueberry Clafoutis
Unboxed some St Ewe’s eggs? Put them towards this fruity clafoutis - it's a sure-fire dessert delight.
Substitutes?
- No blueberries? Use any other berries you'd like, such as cherries, strawberries and blackberries.
- No milk? Use unsweetened almond milk instead.
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 6
Ingredients:
500 g blueberries
180 ml milk
5 eggs
75 g plain flour
65 g caster sugar
a pinch of salt
Recipe:
Preheat the oven to 200C/180C fan/gas mark 6. Rinse the blueberries under cold water and pat dry.
In a large mixing bowl, mix together the flour, salt, eggs and sugar. Add a little milk and whisk until smooth, then add more milk as you work the batter until it has a smooth texture.
Add the blueberries, then pour everything into a large baking dish. Bake for 30 minutes, or until cooked through. Remove from the oven and set aside to cool, before serving at room temperature. Enjoy!
How to store
Store in an airtight container in the fridge for up to 2 days.
