Basil & Mozzarella Pizza
Make your next night in that much easier, and that much tastier. Grab a pizza base and Mutti Aromatica Pizza Sauce as an add-on, along with anything else you fancy, and whip up this recipe in no time.
Substitute:
- Vegan? Use vegan cheese instead of mozzarella.
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 1
Ingredients:
1 mini pinsa romana sourdough flatbread
3 tbsp Mutti Aromatica pizza sauce
1 tsp oregano
a pinch of flaky sea salt
a pinch of black pepper
½ mozzarella ball
10 basil leaves
2 tsp extra virgin olive oil
Recipe:
Preheat the oven to 250C/230C fan/gas mark 9. Line a baking tray with baking paper.
Spread the tomato base over the pizza base and add to the baking tray. Season with oregano, salt and black pepper. Top with chunks of mozzarella, basil leaves and a drizzle of olive oil.
Cook for 5-6 minutes, until the base is crisp and golden and the toppings are cooked. Enjoy!
How to store
Store in an airtight container in the fridge for up to 3 days. To freeze: portion, wrap individually and store in the freezer for up to 2 months.
