As of late, you might find yourselves indoors more than usual, and with Mother’s Day fast approaching, you might be wondering how we can best celebrate the occasion in a way that’s not just special, but also makes the most of what you already have in your fridges and cupboards. Mother’s, mums-to-be, and mother figures will all undoubtedly enjoy having a home-cooked brunch that not just looks like it would be on the menu of their favourite brunch spot, but also tastes like it!

To help us provide you all with both a sweet and savoury brunch option is the wonderful cook, photographer, and recipe developer (and mum herself!) Emma - who you can also check out at @elfoodielife.