Skin-On Kiwi Pancakes
Try these deliciously zesty kiwi pancakes. Made with skin-on kiwis and drizzled with maple syrup – courtesy of guest chef Camille @callherchef
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 1
Ingredients:
For the pancakes:
3 Kiwi
150 g self raising flour
20 g Porridge oats
1 tsp chia seeds
1 tsp baking powder
190 ml Oat milk
15 ml extra virgin olive oil
1 tbsp maple syrup
For cooking:
Coconut oil (or olive oil)
For the topping:
maple syrup
flaked almonds
Recipe:
Measure your ingredients.
Cut off the very ends of the kiwis (make sure you pop them in the compost), then slice the kiwis thinly and cut them into cubes.
Stir all of the dry batter pancake ingredients together.
Make a well and add all the wet pancake ingredients.
Fold in the kiwis. Whisk to form a smooth, thick batter.
Warm a teaspoon of coconut oil in a pan over a medium heat. Spoon about 2 tablespoons of pancake batter into the pan.
Cook on one side for 3 minutes until golden. Turn and cook on the other side for 2-3 minutes, until puffed and golden. Repeat until all the pancake mixture is finished.
Serve the pancakes on their own, or with whichever toppings you like. We used maple syrup and flaked almonds.
